Hi, I'm Anthony
I started at Hellers in 2001. Before that, I was doing chef / cooking type work.
When Hellers took me on, I worked initially as a Night shift Cook, then moved to Day shift Curing. I was keen to learn and
they said I had good attendance.
An opportunity arose to join the Quality Assurance Department as a junior member. Hellers also put me through a Quality
Assurance Qualification at night school.
I am now a Hellers Research and Development Co-ordinator in charge of developing new products.
They're a great company to work for, more than 10 years on I'm still enjoying coming to work!